The name of this family-run café translates as ‘The Tasty Bun’. It is a bakery café and coffee shop located in the heart of Belmullet town, with a large car park and children’s playground to the rear of the premises. Enjoy a hearty bowl of soup, a club sandwich, or fresh handmade pastries – which are made in the family’s 80 year old bakery business down the road. Open Monday to Saturday from 9am until 6pm.
Translating as ‘beside the bay’ or ‘bayside’, this large family-run diner serves tasty food from morning ‘til night – breakfasts, snacks, lunches, dinners. The delicious snack boxes, burgers, pizzas and curries are very popular.
Located at Coyle’s Service Station on the Belmullet to Ballina road, this is a handy place to put your picnic basket together and grab a coffee before you head off on a loop walk or a day at the beach!
Located in the tearooms of the Ballycroy National Park Visitor Centre, there are incredible panoramic views from the Ginger & Wild Café. A lovely spot to enjoy homemade & organic soups, quiches, scones, terrines and coffee & cake! Free WiFi. Open from March to September, daily from 10am to 5pm.
Enjoy a cupán tae (cup of tea) whilst being surrounded by history at Ionad Deirbhile. The bilingual centre houses a wealth of information relating to local folklore, archaeology and local history. A unique feature of the building, which immediately catches the eye, is a 10ft high stained- glassed window which illustrates the story of St. Deirbhile, after whom the centre is named.
Teach Greannaí is a community centre in Cornboy where you can enjoy a cup of tea & a snack, and chat with one of their dedicated staff. They can tell you stories about the local area, about the culture and the history, and point you in the direction of local points of interest.
Fun Bobby’s by Day, Dishy Dishy by night! Fun Bobby’s Bistro is a relaxed and family-friendly café serving hearty breakfasts, light lunches and delicious dinners. Open Monday to Saturday, from 8.30am to 6pm.
Masterchef, John Conmy (who is Erris born and bred) was once named Irish Chef of the Year. At Dishy Dishy you will enjoy flavoursome food that is created to engage your palate – scallops, prawns, monkfish, turbot, steaks, pasta and much more! Open Thursday to Saturday from 7pm.